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Preheat the oven to 350 degrees f.
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This red velvet cake recipe is worth a million dollars to me but i am so nice and i like to share so here it is…
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Buttermilk or milk 2 tsp. This is best red velvet cake recipe ever is the recipe my mom used. There are many theories as to its origin. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or a chemical reaction in the cake. Red velvet cake…it has eluded me for so long!!
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This is best red velvet cake recipe ever is the recipe my mom used.
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